8 coffees
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A.R.T. Espresso
Blend: 49% Brazil (natural), 28% Papua New Guinea Kongo (washed), 23% Colombia Pescador (washed). Roaster states roast as “Medium/Dark”.
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Not stated by roaster
- Roast
- Medium-Dark
- Altitude
- Not stated by roaster
Tasting notes- big; bold; chocolatey
-
Allpress Espresso
Blend: 36% Brazil (natural), 30% Honduras Wuri Tagu (washed), 29% Colombia Pescador (washed), 11% Indonesia Sumatra Mandheling (wet hulled). Roaster states: “Balance is a moving target. We are constantly tuning the roast and blend.”
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Not stated by roaster
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notes- sweet; balanced; complex
-
Burka AA - Tanzania
- Origin
- Tanzania · Arusha
- Varietal
- Blue Mountain, Kent, KP423, N39, Red Bourbon
- Process
- Washed
- Roast
- Medium-Light
- Altitude
- 1,350–1,500 m
Tasting notes- almond; fudge; loquat
Producer: Burka Estate. Roaster states roast as “Light/Medium”.
-
Gungegiri - India
- Origin
- India · Chikmagalur, Karnataka
- Varietal
- SLN 795
- Process
- Other
- Roast
- Medium-Light
- Altitude
- 1,200–1,450 m
Tasting notes- cherry; dark chocolate; winey
Producer: Hamsini and Shreeram Appadurai. Process stated as “Wildflower Co-Ferment Natural” — cherries co-fermented with local wildflowers under anaerobic conditions for 24 hours, then dried as a natural. Roaster states roast as “Light/Medium”.
-
House Decaf
Decaffeinated blend: 64% Brazil (Mountain Water Process decaffeinated), 36% Mexico Quetzal (washed).
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Not stated by roaster
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notes- layered; rich; balanced
-
Kongo - Papua New Guinea
- Origin
- Papua New Guinea · Simbu, Highlands Province
- Varietal
- Arusha, Bourbon, Typica
- Process
- Washed
- Roast
- Medium-Light
- Altitude
- 1,400–1,900 m
Tasting notes- chocolate; toffee; orange
Producer: Kongo. Roaster states roast as “Light/Medium”.
-
Tadese Teko - Ethiopia
- Origin
- Ethiopia · Yirgacheffe
- Varietal
- Landrace
- Process
- Washed
- Roast
- Light
- Altitude
- 1,780–2,100 m
Tasting notes- floral; grapefruit; caramel
Producer: Mr. Tadese Teko — a single-producer washed lot, unusual for the area.
-
The Good Brew
Blend: 39% Ethiopia Anderacha (natural), 31% Ethiopia Anderacha (washed), 30% Brazil (natural). Roaster states roast as “Light/Medium”.
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Not stated by roaster
- Roast
- Medium-Light
- Altitude
- Not stated by roaster
Tasting notes- bright; fruity; sessionable
Poured at
- Allpress Espresso — Shoreditch
- Allpress Espresso — Dalston