11 coffees
-
Assembly Decaf — Brazil
- Origin
- Brazil · Vale De Grama
- Varietal
- Yellow Bourbon, Catuaí, Catucaí
- Process
- Natural
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- hazelnut
- milk chocolate
- creamy
Process stated as "Natural, Sugar-cane decaffeination". Producer: Vale De Grama smallholders.
-
Assembly Espresso Blend
Blend, current components: Brazil 60% (Mió, natural), Timor Leste 30% (Astabe, natural), Tanzania 10% (Estate AB). Roaster states components are regularly refined according to crop seasonality.
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Not stated by roaster
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- banoffee
- nutty
- rich
-
Assembly House Espresso
- Origin
- Peru · Cajamarca, northern Peru
- Varietal
- Bourbon, Catimor + Catuai
- Process
- Not stated by roaster
- Roast
- Not stated by roaster
- Altitude
- 1,650–2,000 m
Tasting notes- raisin
- brown sugar
- silky
Process stated as "Natural + Washed" across lots, so no single value recorded. Producer: Cajamarca Smallholders.
-
Brazil — Mió Calase
- Origin
- Brazil · Minas Gerais, southeastern Brazil
- Varietal
- Yellow Catucaí
- Process
- Natural
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- dark chocolate
- cherry
- viscous
Producer: Mió.
-
Colombia — Cata x Zarza Wush Wush
- Origin
- Colombia · Bruselas, Huila, southwestern Colombia
- Varietal
- Wush Wush
- Process
- Natural
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- raspberry
- lavender
- fresh
Producer: Jonathan Gasca, Finca Zarza.
-
Colombia — Linarco Rodriguez Honey Geisha
- Origin
- Colombia · Huila
- Varietal
- Geisha
- Process
- Other
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- apple
- chamomile
- fresh
Process stated as "Semi-washed" -- recorded as "other" since this roaster lists semi-washed separately from washed. Producer: Linarco Rodriguez.
-
Colombia — Mauricio Shattah Sidra
- Origin
- Colombia · Villa Restrepo, Tolima
- Varietal
- Sidra
- Process
- Other
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- peach
- dark rum
- velvety
Process stated as "Natural, Assisted Fermentation" -- recorded as "other" since the combination doesn't map cleanly to one controlled value. Producer: Mauricio Shattah.
-
Ethiopia — Duwancho
- Origin
- Ethiopia · Bombe, Sidama Bensa, southern Ethiopia
- Varietal
- Heirloom 74110 + 741112
- Process
- Natural
- Roast
- Not stated by roaster
- Altitude
- 1,920–2,020 m
Tasting notes- blueberry
- bergamot
- syrupy
Producer: Asefa Dukamo, Gatta Farm. Altitude stated as "1920-2020 masl, cool-temperate climate".
-
Guatemala — Santa Irene Geisha
- Origin
- Guatemala · Cobán, central Guatemala
- Varietal
- Geisha
- Process
- Natural
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- pomegranate
- jasmine
- tea-like
Producer: Carlos Estrada.
-
Tanzania — Edelweiss Estate Kent
- Origin
- Tanzania · Karatu District, Arusha Region
- Varietal
- Kent KP9293
- Process
- Natural
- Roast
- Not stated by roaster
- Altitude
- 1,650–1,800 m
Tasting notes- cognac
- plum
- smooth
Producer: Neel and Kavita Vohora, Edelweiss Estate. Altitude stated as "1650-1800 masl, temperate highland climate".
-
Tanzania — Edelweiss Estate Mielado
- Origin
- Tanzania · Karatu District, Arusha Region
- Varietal
- Bourbon
- Process
- Other
- Roast
- Not stated by roaster
- Altitude
- 1,650–1,800 m
Tasting notes- nectarine
- pecan
- smooth
Process stated as "Semi-washed" -- recorded as "other" since this roaster lists semi-washed separately from washed. Producer: Neel and Kavita Vohora, Edelweiss Estate.
Poured at
- Four Boroughs — Crystal Palace