7 coffees
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Buena Vista Washed Aruzi
- Origin
- Colombia · Inzá, Cauca
- Varietal
- Bourbon Aruzi
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 1,600–1,700 m
Tasting notesNot stated by roasterFarm: Buena Vista. Producer: Javier Quintero. Sold via the rotating "Rare Beans" slot, so this URL will serve a different coffee in future.
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Cóndor Sugarcane Decaf
- Origin
- Colombia · San Agustín
- Varietal
- Caturra, Colombia and Castillo
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 1,700–1,850 m
Tasting notesNot stated by roasterDecaffeinated via the Sugarcane process. Producer: Cóndor, smallholder farmers. Sold via the rotating "Decaf Beans" slot, so this URL may serve a different coffee in future.
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Gorongosa Eco-Pulped Natural
- Origin
- Mozambique · Gorongosa National Park
- Varietal
- Latin American Varieties
- Process
- Other
- Roast
- Not stated by roaster
- Altitude
- 1,000 m
Tasting notesNot stated by roasterProcessing method stated as "Eco-Pulped Natural" -- recorded as "other" since it doesn't map cleanly to washed/natural/honey/anaerobic. Produced by local farmers from the area. Sold via the rotating "Foundation Beans" slot, so this URL will serve a different coffee in future.
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Jardines del Encanto Washed Maragesha
- Origin
- Colombia · Pijao, Quindío
- Varietal
- Maragesha
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 2,050 m
Tasting notesNot stated by roasterFarm: Jardines del Encanto. Producer: Felipe Arcila. Processing centre: La Pradera (Cofinet). Sold via the rotating "Gesha Beans" slot, so this URL will serve a different coffee in future.
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Mugaya Washed
- Origin
- Kenya · Kirinyaga
- Varietal
- Mostly SL28 and SL34
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 1,700–1,800 m
Tasting notesNot stated by roasterWashing station: Mugaya Factory. 1,700+ smallholders. Sold via the rotating "Discovery Beans" slot, so this URL will serve a different coffee in future.
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SOLO
- Origin
- Peru · Cajamarca
- Varietal
- Mundo Novo, Catimor, Caturra, Gesha, Parainema, Catuai, Icatu, Pacamara
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 1,900–2,000 m
Tasting notesNot stated by roasterProducer: La Balsa Cooperative. Roaster states SOLO is a seasonal single-origin, so origin details rotate.
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TRIO
Blend: 35% Huila Washed (Colombia), 35% Mount Sunzu Washed (Zambia), 30% Mchana AB Washed (Kenya). Roaster states TRIO is a seasonal blend, so components rotate.
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notesNot stated by roaster