16 coffees
-
Decaf Finca La Bolsa
- Origin
- Guatemala · La Libertad, Huehuetenango
- Varietal
- Bourbon and Caturra
- Process
- Washed
- Roast
- Medium-Dark
- Altitude
- Not stated by roaster
Tasting notes- mirabelle plums
- light honey
- fruity acidity
- medium body
Process stated as "Traditional Washed Process, Mountain Water Decaffeination". Producer: María Elena Vides de Ovalle. Roast stated as "Medium to dark".
-
Finca Abisinia
- Origin
- Colombia · San Lorenzo, Huila
- Varietal
- Caturra & Castillo
- Process
- Washed
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notes- cherries
- currants
- bright acidity
- fresh body
Producer: Fidencio Córdoba.
-
Finca Buenos Aires
- Origin
- Colombia · Acevedo, Huila
- Varietal
- Castillo & Pink Bourbon
- Process
- Washed
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notes- black grape
- agave syrup
- lively acidity
- medium body
Producer: Luz Estella Pérez.
-
Finca Deimar
- Origin
- Bolivia · Uchumachi, Caranavi
- Varietal
- Pacamara
- Process
- Honey
- Roast
- Medium-Light
- Altitude
- Not stated by roaster
Tasting notes- guava
- blossom honey
- berry acidity
- medium body
Producer: Lucía Mamani & Humberto Vilca. Roast stated as "Light to medium".
-
Finca El Guatalón
- Origin
- Guatemala · Mataquescuintla, Jalapa
- Varietal
- Caturra & Villa Sarchí
- Process
- Washed
- Roast
- Medium-Dark
- Altitude
- Not stated by roaster
Tasting notes- cocoa
- prunes
- fruity acidity
- syrupy body
Producer: Guillermo Juarez. Roast stated as "Medium to dark".
-
Finca Las Alasitas
- Origin
- Bolivia · Bolinda, Caranavi
- Varietal
- Caturra
- Process
- Washed
- Roast
- Medium-Light
- Altitude
- Not stated by roaster
Tasting notes- persimmon
- nougat
- medium acidity
- creamy body
Producer: Fincas Los Rodríguez. Roast stated as "Light to medium".
-
Finca Las Gravilias
- Origin
- Costa Rica · Frailes, Tarrazú
- Varietal
- Catuaí and Caturra
- Process
- Washed
- Roast
- Medium-Light
- Altitude
- Not stated by roaster
Tasting notes- raspberry
- red apple
- fresh acidity
- syrupy body
Producer: Fabrizzio Marín Jiménez. Organic Certification GB-ORG-04. Process stated as "Mechanical Washed". Roast stated as "Light to medium".
-
Finca Santa Catalina
- Origin
- Guatemala · San Miguel Dueñas, Antigua
- Varietal
- Caturra and Bourbon
- Process
- Washed
- Roast
- Medium-Dark
- Altitude
- Not stated by roaster
Tasting notes- candied satsuma
- milk chocolate
- medium acidity
- full body
Producer: Hermanos Echeverría Falla. Roast stated as "Medium to dark".
-
Finca Telia - Herbazú
- Origin
- Costa Rica · Lourdes de Naranjo, Alajuela
- Varietal
- Villa Sarchí
- Process
- Honey
- Roast
- Medium-Light
- Altitude
- Not stated by roaster
Tasting notes- quince jelly
- sugared apple
- tangy acidity
- juicy body
Producer: Toño Barrantes. Roast stated as "Light to medium".
-
Irmãos Piazza Leite
- Origin
- Brazil · Pedralva, Mantiqueira de Minas
- Varietal
- Yellow Bourbon
- Process
- Other
- Roast
- Dark
- Altitude
- Not stated by roaster
Tasting notes- candied pecans
- milk chocolate
- low acidity
- creamy body
Process stated as "Pulped Natural" -- recorded as "other" since this roaster lists pulped natural separately from honey process. Producer: Marcilio Piazza Leite and Marino Piazza Leite.
-
Kiamugumo
- Origin
- Kenya · Kiamugumo, Kirinyaga
- Varietal
- SL28, SL34, Batian, & Ruiru 11
- Process
- Washed
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notes- gooseberry jam
- honeysuckle
- soft fruit acidity
- juicy body
Producer: New Ngariama Cooperative Society.
-
Marly Palomino
- Origin
- Peru · Incahuasi, Cusco
- Varietal
- Bourbon
- Process
- Washed
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notes- hibiscus
- blossom honey
- subtle acidity
- medium body
Producer: Marly Palomino. Organic Certification GB-ORG-04.
-
Monmouth Espresso
Blend of Guatemala, Brazil & Colombia. Processes stated as "Pulped Natural, Traditional Washed" across components. Roast stated as "Medium to dark".
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Not stated by roaster
- Roast
- Medium-Dark
- Altitude
- Not stated by roaster
Tasting notes- toasted almonds
- fruity
- balanced acidity
- smooth body
-
Organic Espresso
Blend. Organic Certification GB-ORG-04. Note: the page header lists the origins as "Ethiopia & Peru" while its Profile text says the current blend combines Suke Quto (Ethiopia) and Finca Las Gravilias (Costa Rica) -- the page contradicts itself, so no origin recorded. Roast stated as "Medium to dark".
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Not stated by roaster
- Roast
- Medium-Dark
- Altitude
- Not stated by roaster
Tasting notes- toffee
- chocolate raspberry
- fruity acidity
- cocoa finish
-
Sítio Vale do Sol
- Origin
- Brazil · Heliodora, Minas Gerais
- Varietal
- Yellow Bourbon
- Process
- Other
- Roast
- Dark
- Altitude
- Not stated by roaster
Tasting notes- pecan
- fudge
- low acidity
- syrupy body
Process stated as "Pulped Natural" -- recorded as "other" (see note on this roaster's separate honey/pulped-natural categories). Producer: Izaias Fati de Oliveira.
-
Suke Quto
- Origin
- Ethiopia · Shakiso, Guji
- Varietal
- Kurume and Welicho
- Process
- Washed
- Roast
- Light
- Altitude
- Not stated by roaster
Tasting notes- mixed peel
- jasmine
- bright acidity
- fresh body
Producer: Tesfaye Bekele. Organic Certification GB-ORG-04.
Poured at
- Monmouth Coffee — The Borough