Roaster · Cornwall
Origin Coffee
origincoffee.co.uk·@origincoffeeroasters
Born in Cornwall Most Sustainable Brand at the 2025 European Coffee & Hospitality Awards Certified B Corp
15 coffees
-
Atlas Decaf
- Origin
- Colombia · Caldas
- Varietal
- Mixed
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- apple
- chocolate
- caramel
Decaffeinated via the Sugarcane process. Elevation stated as "1,400 / 1,800 masl" -- left out of the altitude columns because this roaster uses "/" to separate blend components elsewhere, so it may be two sources rather than a range. Produced by a women's producer group.
-
Beija Flor
- Origin
- Brazil · Sul de Minas
- Varietal
- Red & yellow catuaí, yellow catucaí
- Process
- Natural
- Roast
- Not stated by roaster
- Altitude
- 1,000–1,280 m
Tasting notes- apricot
- hazelnut
- milk chocolate
Produced by Idivane Araújo, Ciomara de Carvalho, Julia Ribeiro do Valle & Carmen Lúcia Chaves de Brito -- four women-led farms.
-
Calliandra
- Origin
- Colombia · Manizales, Caldas
- Varietal
- Gesha
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 1,600 m
Tasting notes- honeydew melon
- jasmine
- lemonade
Produced by the Ocampo Family.
-
Caxambu
- Origin
- Brazil · Três Pontas, Sul de Minas
- Varietal
- Yellow Catuai
- Process
- Natural
- Roast
- Not stated by roaster
- Altitude
- 970–1,200 m
Tasting notes- raisin
- hazelnut
- milk chocolate
Produced by Carmen Lúcia Chaves de Brito. Transported by sail across the Atlantic. Sold as "Caxambu | Shipped by Sail".
-
El Eucalipto
- Origin
- Peru · Huabal, Jaén, Cajamarca
- Varietal
- Caturra
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 1,750–1,850 m
Tasting notes- nectarine
- red grape
- lime
Produced by Clever Delgado Torres.
-
El Paseo
- Origin
- Columbia · Busecao
- Varietal
- Not stated by roaster
- Process
- Washed
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notes- Lavender
- Pineapple
- Strawberry
-
Kibira Hill Honey
- Origin
- Burundi · Kayanza Commune, Butanyerera Province
- Varietal
- Red Bourbon
- Process
- Honey
- Roast
- Not stated by roaster
- Altitude
- 1,800–2,000 m
Tasting notes- glace cherry
- blackcurrant
- brown sugar
Produced by Girukwishaka Etienne.
-
Kibira Hill Natural
- Origin
- Borundi · Butanyerera Province
- Varietal
- Not stated by roaster
- Process
- Natural
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notes- Green Apple
- Grape
- Melon
-
Los Altos
- Origin
- Nicaragua · Jinotega
- Varietal
- Red Catuai
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 1,275–1,400 m
Tasting notes- green apple
- prune
- roasted hazelnut
Produced by The Mierisch Family.
-
Mugaga Kagumoini
- Origin
- Kenya · Nyeri County
- Varietal
- SL28, SL34, Batian, Ruiru 11
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 1,684 m
Tasting notes- nectarine
- lime
- brown sugar
Produced by John Gichuki Muchiri.
-
Pathfinder
- Origin
- Ethiopia · Wonsho, Sidamo
- Varietal
- Heirloom
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 1,600–2,100 m
Tasting notes- raspberry
- peach
- milk chocolate
Produced by various smallholders. Roaster states the Pathfinder programme changes 3-4 times a year, so origin details rotate.
-
Resolute
Blend: Nicaragua, Nueva Segovia (1,000 masl, washed) + Brazil, Região Vulcânica / Sul de Minas & Cerrado Mineiro (1,600 masl, natural). Produced by Nicaraguan & Brazilian smallholder producers. Roaster states provenance rotates biannually with harvest seasonality.
- Origin
- Not stated by roaster
- Varietal
- Mixed
- Process
- Not stated by roaster
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- stone fruit
- caramel
- milk chocolate
-
San Jose
- Origin
- Nicaragua · Jinotega
- Varietal
- Not stated by roaster
- Process
- Natural
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notes- mandarin
- apricot
- apple
-
Stronghold
Blend: Brazil, Guaxupé/Sul de Minas (Julia Ribeirodo Valle, natural) + Nicaragua, Jinotega (Mierisch family, washed) + Papua New Guinea, Simbu (Kongo Coffee). Elevation 1,150-1,900 masl across components. Roaster states this is a seasonal blend.
- Origin
- Not stated by roaster
- Varietal
- Mixed
- Process
- Not stated by roaster
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- dark chocolate
- fudge
- brown sugar
-
Umalila
- Origin
- Tanzania · Mbeya, Southern Highlands
- Varietal
- N39, Compact
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 1,759 m
Tasting notes- raspberry
- blood orange
- honey
Produced by the Umalila cooperative.