4 coffees
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Coffee—Daily Scoop Financial Times Special Edition
- Origin
- Brazil
- Varietal
- Not stated by roaster
- Process
- Other
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- hazelnut; milk chocolate; raisin
Named special edition for the Financial Times HQ near Rosslyn's Queen Victoria Street site. Stated as 100% Brazil, pulped natural — an omni-roast suited to all preparation styles.
-
Coffee—Roasted for black
- Origin
- Peru · Los Bracamoros
- Varietal
- Not stated by roaster
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- pear; plum; hazelnut
Rosslyn's black-coffee single origin, sold by brew purpose rather than as a named lot — the coffee behind this page changes. Described on the page as a washed coffee.
-
Coffee—Roasted for filter
- Origin
- Tanzania · Umalila
- Varietal
- Not stated by roaster
- Process
- Not stated by roaster
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- raspberry; blood orange; honey
Rosslyn's filter single origin, sold by brew purpose rather than as a named lot — the coffee behind this page changes. Stated as 100% Tanzania, Umalila.
-
Coffee—Roasted for milk
- Origin
- Brazil
- Varietal
- Not stated by roaster
- Process
- Not stated by roaster
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- milk chocolate; caramel; plum
Rosslyn's milk-drink coffee, sold by brew purpose rather than as a named lot — the coffee behind this page changes. Currently a blend: 50% Brazil, Canta Galo and 50% Brazil, Sao Joao. Both components are Brazilian, so the country is recorded; the regions differ, so region is left blank.
Poured at
- Rosslyn Coffee — City of London