13 coffees
-
Aquiares
- Origin
- Costa Rica · Cartago
- Varietal
- Centroamericano H1
- Process
- Washed
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notes- milk chocolate
- pecan
- maple
Producer: Aquiares Estate.
-
Choc Ice
Blend: 50% Guatemala Las Brisas (washed, Catuaí/Pache, Beneficio La Concepción), 50% Costa Rica Altamira de Chirripó (white honey, Catuaí, Micepa Micromill).
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Not stated by roaster
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notesNot stated by roaster -
Decaf Espresso
- Origin
- Colombia · Cauca
- Varietal
- Colombia, Castillo, Caturra
- Process
- Washed
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notes- apple
- toffee
- creamy
Blend compiled by sourcing partner Cofinet from small-scale farmers in Cauca (75 smallholders).
-
Decaf Filter
- Origin
- Peru
- Varietal
- Catuai, Pache, Catimor
- Process
- Washed
- Roast
- Light
- Altitude
- Not stated by roaster
Tasting notes- yellow plum
- almond
- creamy
Producer: 25 Smallholders.
-
El Recuerdo
- Origin
- El Salvador · Santa Ana
- Varietal
- Bourbon
- Process
- Washed
- Roast
- Light
- Altitude
- Not stated by roaster
Tasting notes- chocolate
- honeycomb
- hazelnut
Producer: The Salaverria Family.
-
Fruit Punch
Blend: 50% Kenya Nandi Hills (anaerobic natural, Batian/Ruiri 11, Great Rift Coffee), 50% Guatemala Flor del Café (washed, Caturra/Pache, Ramon Pablo Chalez).
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Not stated by roaster
- Roast
- Light
- Altitude
- Not stated by roaster
Tasting notesNot stated by roaster -
Half Caff
Blend: 50% Peru El Pato Decaf (washed, Catuaí/Pache/Catimor, 25 Smallholders), 50% El Salvador El Recuerdo (washed, Bourbon, The Salaverria Family).
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Washed
- Roast
- Light
- Altitude
- Not stated by roaster
Tasting notes- cherry
- chocolate
- nougat
-
Lalesa Ephtah
- Origin
- Ethiopia · Lalesa kebele
- Varietal
- Ethiopian Landraces
- Process
- Other
- Roast
- Light
- Altitude
- Not stated by roaster
Tasting notes- peach
- blueberry
- floral
Process stated as "Extended Fermentation Natural" (five-day barrel fermentation) -- recorded as "other" since it doesn't map cleanly to washed/natural/honey/anaerobic. Producer: Ephtah Lalesa Washing Station.
-
Mikuba
- Origin
- Burundi · Butanyerera Province
- Varietal
- Bourbon
- Process
- Washed
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notes- cherry
- raspberry
- toffee
Producer: Farmers of Mikuba Hill & Heza Washing Station.
-
Mwirua Mitondo
- Origin
- Kenya · Kirinyaga County
- Varietal
- SL-28, Ruiru 11, SL-34, Batian
- Process
- Washed
- Roast
- Light
- Altitude
- Not stated by roaster
Tasting notes- red currant
- nectarine
- juicy
Producer: Mitondo Coffee Factory, Mwirua Farmers Cooperative Society.
-
Red Brick
Blend: 50% Guatemala Chacayá (washed, Catuaí/Bourbon/Caturra, Chacayá Producer Group), 50% Costa Rica Puente Tarrazú (white honey, Catuaí/Caturra, Puente Tarrazú Micromil). Roaster states components change with the crop cycle.
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Not stated by roaster
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notes- cherry
- chocolate mousse
- caramel
- smooth
-
Sweetshop
Blend: 50% Guatemala Los Laureles (washed, Caturra/Bourbon/Pache, Luis Hernandez Lopez), 50% Kenya Thiririka (washed, SL-28/SL-34/Batian, Thiririka FCS). Roaster states component percentages are subject to change.
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Washed
- Roast
- Medium
- Altitude
- Not stated by roaster
Tasting notesNot stated by roaster -
The Filter Blend
Blend: 50% Burundi Heza Hills (washed, Bourbon, Heza Washing Station), 50% Guatemala La Esperanza (washed, Caturra/Bourbon/Pache/Catuaí, Francisco Morales). Roaster states this is seasonal and component percentages are subject to change.
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Washed
- Roast
- Light
- Altitude
- Not stated by roaster
Tasting notes- apple
- fig
- frangipane
Poured at
- Prufrock Coffee — Holborn