8 coffees
-
1829 Espresso
- Origin
- Costa Rica · Turrialba
- Varietal
- Entre Ríos
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 1,200–1,400 m
Tasting notes- milk chocolate; red apple; cashew
-
Diego Robelo H17
- Origin
- Costa Rica · Turrialba
- Varietal
- H17
- Process
- Anaerobic
- Roast
- Not stated by roaster
- Altitude
- 1,100–1,400 m
Tasting notes- pineapple; blueberry yogurt; dark chocolate
Process stated as “Anaerobic Natural”. Listed under a rotating WatchHouse collection slot, so this URL will serve a different coffee in future.
-
Ebert Huaman
- Origin
- Peru · San Ignacio, Cajamarca
- Varietal
- Gesha
- Process
- Anaerobic
- Roast
- Not stated by roaster
- Altitude
- 1,900 m
Tasting notes- grapefruit; blood orange; rhubarb
Process stated as “Anaerobic Washed”. Traceability: Finca Artemira.
-
Kii AB
- Origin
- Kenya · Kirinyaga
- Varietal
- Batian, SL28, SL34, Ruiru 11
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 1,600–1,900 m
Tasting notes- blackcurrant; goji berry; kiwi
Traceability: Kii Factory – Rungeto F.C.S. Listed under a rotating WatchHouse collection slot, so this URL will serve a different coffee in future.
-
Mi Fortuna
- Origin
- Colombia · Huila
- Varietal
- Castillo
- Process
- Other
- Roast
- Not stated by roaster
- Altitude
- 1,500–1,800 m
Tasting notes- wild cherry; cashew; tonka bean
Process stated as “Semi Washed”. Listed under a rotating WatchHouse collection slot, so this URL will serve a different coffee in future.
-
Nola Wonga
- Origin
- Indonesia · Flores, East Nusa Tenggara
- Varietal
- S795
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 1,300–1,600 m
Tasting notes- white chocolate; peach; hibiscus
Listed under a rotating WatchHouse collection slot, so this URL will serve a different coffee in future.
-
Páramo Decaf
- Origin
- Colombia · Cauca
- Varietal
- Caturra, Colombia, Typica
- Process
- Not stated by roaster
- Roast
- Not stated by roaster
- Altitude
- 1,700–2,100 m
Tasting notes- caramel; yellow apple; green grape
Decaffeinated. Traceability stated as “Regional Smallholders”. Decaffeination method not stated on the page.
-
Winkler Tapia
- Origin
- Peru · Lonya Grande, Amazonas
- Varietal
- Gesha
- Process
- Anaerobic
- Roast
- Not stated by roaster
- Altitude
- 1,700–1,750 m
Tasting notes- wild strawberry; orange sorbet; nettle tea
Process stated as “Anaerobic Natural”. Traceability: Los Orquideas.
Poured at
- WatchHouse — Bermondsey