12 coffees
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Article
Blend: Caturra & Catuaí from Jalapa, Nueva Segovia, Nicaragua + Red Bourbon & RAB C15 from Karongi, Western Province, Rwanda. Hand harvested, floated & eco-pulped, dry fermented, fully washed and soaked, dried on raised beds.
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- dark chocolate
- maple
- raisin
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Chakra
- Origin
- Peru · Cusco
- Varietal
- Bourbon, Typica and Pache
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- stone fruit
- butterscotch
- elegant
Producer: Valle Inca Members. Organically grown, hand harvested, dried on raised beds.
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El Nevado Espresso
- Origin
- Colombia · Huila
- Varietal
- Caturra, Castillo & Colombia
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- caramelised sugars
- marzipan
- warm berries
Producer: multiple small-scale producers with farms of around 1 hectare. Depulped and dry fermented, fully washed, dried via polytunnel or rooftop patios.
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Evergreen
- Origin
- Nicaragua · Jalapa, Nueva Segovia
- Varietal
- Catuaí & Caturra
- Process
- Not stated by roaster
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- plum
- fudge
- chocolate biscuit
Producer: smallholders in Jalapa. No process stated on the page.
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Gakuyu-ini
- Origin
- Kenya · Kiamutugu, Kirinyaga
- Varietal
- SL28, SL34, some Batian
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- tangy
- raspberry
- whitecurrants
Producer: Thirikwa Farmers' Co-operative Society. Depulped and dry fermented 18-24 hours, multiple washing stages, soaked in clean river water, dried on raised beds.
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Izuba Espresso
- Origin
- Burundi · Runinya, Kabarore, Kayanza
- Varietal
- Red Bourbon
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- satsuma
- violets
- dark sugars
Producer: several thousand smallhold growers.
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La Colorada Gesha
- Origin
- Colombia · Villa María, Íquira, Huila
- Varietal
- Gesha
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- pink lemonade
- floral
- sweet cherry
Producer: Eduardo Anacona. Depulped and dry fermented 40 hours in an open tank, fully washed, dried 3 weeks under parabolic shade.
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La Colorada Pink Bourbon
- Origin
- Colombia · Villa María, Íquira, Huila
- Varietal
- Pink Bourbon
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- warm raspberries
- blackcurrants
- structured
Producer: Eduardo Anacona. Depulped and dry fermented 40 hours in an open tank, fully washed, dried 3 weeks under parabolic shade.
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La Plata Decaf
- Origin
- Colombia · San Sebastian, La Plata, Huila
- Varietal
- Caturra, Castillo and Variedad Colombia
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- 1,750–2,000 m
Tasting notes- currants
- dark chocolate
- roasted almonds
Producer: 7 farmers in La Plata. Hand-harvested, traditionally depulped & dry fermented, fully washed & E.A. sugar cane decaffeinated.
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Legacy
Blend: 50% washed Bourbon from Manuel Patilla Carrasco, Calca, Cusco, Peru + 50% Wolisho, Dega, Kurume, 74110 & 74112 from Snap's Raro Boda washing station, Uraga, Guji, Ethiopia. Only the Peruvian component's process is stated, so no single value recorded.
- Origin
- Not stated by roaster
- Varietal
- Not stated by roaster
- Process
- Not stated by roaster
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- baking spice
- toffee
- jammy
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Madegi
- Origin
- Ethiopia
- Varietal
- Wolisho, Dega & Kurume
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- dark berries
- cardamom
- floral
Producer: Snap Coffee, various washing stations. Organically grown, hand harvested, dried on raised beds.
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Ryamukona
- Origin
- Burundi · Runinya, Kabarore, Kayanza
- Varietal
- Red Bourbon
- Process
- Washed
- Roast
- Not stated by roaster
- Altitude
- Not stated by roaster
Tasting notes- bramble jelly
- black tea
- juicy
Producer: 754 smallholders of Ryamukona colline, delivering cherry to Izuba CWS.
Poured at
- Workshop Coffee — Belgravia